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Fig Cake

1/2 pkg. figs 1 C sugar 1/2 C butter 2 eggs 2 C flour 1 C raisins 1 t soda 1 C boiling water Put figs and raisins through food chopper, pour over them the cup of boiling water in which the soda has been dissolved. When cool, add sugar, butter, eggs and flour. Bake in two layers and put together with chocolate icing. Figs may be omitted and 2 cups raisins used instead.

Mrs. B. H. Whitman. 1 C sugar 1 egg 3 T melted butter 1½ C flour