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Prune Cake (C brown sugar C butter eggs)

1½ C brown sugar 1/2 C butter 3 eggs, beaten separately 1 C (good-sized) stewed prunes cut not too fine, also some juice 1 C sour cream 1 t soda (dissovled) 1 t cinnamon 12 t allspice 12 t ginger 12 t cloves 1 t lemon extract 3½ C flour with 2 level t baking powder. 3/4 C chopped nuts Mix as given in rotation. This makes a large-sized cake, either in loaf or layer. Frost with caramel frosting. 1/2 C butter 1½ C sugar Yolks of 3 eggs 2 C flour