Home › Desserts-Puddings › Golden Pudding
Golden Pudding
Mrs. Bert Steir. 1 C stale bread crumbs 2 egg yolks 1/3 C sugar 1/2 orange 4 egg whites Cover the bread crumbs with milk. Beat egg yolks, add sugar, juice and grated rind of ½ orange and bread crumbs. Fold in well beaten egg-whites. Place in buttered pan and set in hot water. Bake about 20 minutes or until custard is set. Serve with following sauce: 1/3 C butter 1 C powdered sugar 2 egg yolks 1/3 C milk Grated rind 12 orange Mrs. H. Good.
Cook above ingredients in double boiler until mixture thickens. Add 1 t orange extract. 1½ C tapioca