Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Golden Pudding

Mrs. Bert Steir. 1 C stale bread crumbs 2 egg yolks 1/3 C sugar 1/2 orange 4 egg whites Cover the bread crumbs with milk. Beat egg yolks, add sugar, juice and grated rind of ½ orange and bread crumbs. Fold in well beaten egg-whites. Place in buttered pan and set in hot water. Bake about 20 minutes or until custard is set. Serve with following sauce: 1/3 C butter 1 C powdered sugar 2 egg yolks 1/3 C milk Grated rind 12 orange Mrs. H. Good.

Cook above ingredients in double boiler until mixture thickens. Add 1 t orange extract. 1½ C tapioca

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