Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Grapenut Pudding

1 C grapenuts 1½ C milk 2 T sugar Salt 1 C seedless raisins Gladys Suydam.

Put in double cooker and steam 10 minutes. Serve with sour sauce. Mrs. C. L. Thomson.

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