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Ice Box Rolls

Dissolve 1 cake of yeast in 12 C warm water Let rise about two hours, or until twice its size, Add 1 Clard 1 C mashed potato 1 C sugar Mrs. R. F. Wright.

Scald 1 qt. milk and cool Add 1 qt. and 1½ pt. flour 1 level t soda 1 level t baking powder 1 level t salt Knead this well, until stiff enough to dent, and let rise about two hours, or until twice the size; make into biscuits, and let rise again about an hour, and bake. Keep this sponge in the ice-box, and take off as much as you want each day, and let rise about an hour, then bake, and have hot fresh rolls each day. 2 qts. flour