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Clover Leaf Rolls

1½ cake Fleishmann's yeast 1/4 C sugar 1 t salt 1 C scalded milk 1. C water Fannie Grinnell. 1 T lard or shortening Soak yeast in little water, scald milk, add shortening and sugar, then add cup of cold water. Add other ingredients. Mix with as little stirring as possible. Let raise 2½ hours. Pinch off a little dough at a time, placing three small bits in each gem pan, making a clover leaf. let raise 2½ hours.

Bake as raised biscuits.