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Noodles

14 t salt 1½ cups flour (about) ½ half eggshell water Put flour on baking board, make hole in center of flour and put in ingredients. Make a stiff dough, and if necessary, add more flour. Roll very thin, dry and cut. Drop in boiling salted water, boil 30 minutes. Drain. Brown cracker crumbs in butter and put over top just before serving. 1 C flour 14 t salt 1 T melted butter Mrs. A. M. Casey.