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Peach Short Cake

4 C Swansdown cake flour 6 T shortening Gladys Suydam. 4 t baking powder 2 eggs 1 to 1½ C milk 1 t salt Sift dry ingredients together and cut in the shortening with two knives. Beat the eggs light. Add 1 C milk and stir into the flour. Beat well, and if too thick, add a little more milk. Spread into two layer cake pans and bake in a moderate oven. Turn out and spread with butter. Put together with sliced and sweetened peaches and pile sliced peaches on top. Serve with whipped cream.