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Meringue Bread Pudding

1 pt. stale bread crumbs 1 C sugar 4 egg yolks, beaten light Mrs. Madole.

Grated rind 1 lemon Butter size of egg 1 qt. milk Mix above ingredients together and bake slowly one hour. Remove from oven and spread over the pudding one glass of currant jelly. Over the jelly spread a meringue made by beating 4 egg whites stiffly with 4 T sugar and few drops vanilla. Return to the oven to brown and serve with cream.