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Daffodil Cake

(Angel and Sponge Marble) 12 C sifted Swans Down cake flour, for white part 23 C sifted Swans Down cake flour for yellow part 14 Cegg whites, (9 to 11 eggs) 12 t salt 1 t cream of tartar 1 Cand 2T sifted sugar 12 t vanilla, for white part 1/2 t orange extract for yellow part. 4 egg yolks, beaten light Sift flour once, measure, and sift four times. Beat egg whites.on large platter until foamy. Add salt and cream of tartar and continue beating until they hold up in peaks. Fold in sugar gradually and divide mixture into two parts, To one part fold in 12 C flour and vanilla. To the other, fold in egg yolks, 2/3 C flour, and 1/2 t orange extract, Put by teaspoons into ungreased Angel Food pan, alternating yellow and white mixtures. Bake in slow oven (325° F.) 60 to 70 minutes. Invert pan until cake is cold, then remove.

Swansdown Recipe.