Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Rolls (C flour egg Salt Mrs S Meaker)

Rolls (C flour egg Salt Mrs S Meaker)

4 C flour 1 egg Salt Mrs. S. Meaker. 2T Crisco Scald and cool milk, then add yeast and sugar. Add Crisco and 2 cups flour, beat, then add egg, well beaten, and let rise. Then add remainder of flour, and salt, mix and let rise again; when light shape into rolls.

Minnie Dymond.

← Rolls (T salt C flour cake)Hot Cross Buns →