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Rolls (T salt C flour cake)

1/2 T salt 3 C flour 1 cake Fleischmann yeast Beat well and set in a warm place to rise for one and one-half hours. When light, add 3 cups flour. Knead lightly and set in a warm place until light. Roll out on a floured board and spread with melted butter; cut with cookie cutter, fold over letting the edges come together. Place in a well greased pan, cover and let rise again. Bake in a hot oven fifteen to twenty minutes. 1 yeast cake 14 C milk 2 T sugar