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Soft Ginger Bread

1/2 C butter 1 t cinnamon, ginger & cloves salt 2 t soda in Mrs. Carl Schreck. 1 C boiling water 212 C flour 2 well beaten eggs, added last Bake in slow oven 1 hour. Serve with bananas and whipped cream. Makes 2 loaves.

Mrs. R. S. Triggs, Mrs. Chas. Laycock, Mrs. C. R. Bulkley.

Note:-Mrs. W. J. Dillon uses 2% C flour. Mrs. Chas. Greenwood uses 1 egg.