Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Spanish Buns

Spanish Buns

3 eggs beaten 2 minutes 1 C sour milk [ix like cake and bake in muffin tins. 3/4 C shortening 1 C brown sugar 1 egg 1 C molasses 1 C hot water 2½ C flour Mrs. Guy Smock. 1 t cinnamon and cloves 1 C seedless raisins, if desired 12 t soda

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