Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Cottage Pudding

Cottage Pudding

1 C sugar ¼ C shortening 1 C sweet milk 2 eggs Peaches and powdered sugar 2 C flour --- Mrs. W. J. Dillon.

← Apple SpongeBrown Sugar Sauce (T baking powder Few grains) →