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Spiced Jelly

3 cups water (1½ lbs.) 5 heaping cups sugar (2½ lbs.) 1 package Pexel Spiced jelly is delicious in tarts or pastries or with meat. Place 3 1 lemon Spice, flavor and color to suit taste cupfuls of water in preserving kettle. Add 1 package Pexel slowly, stirring constantly to prevent lumping. Add the juice and finely grated rind of 1 lemon. Add 12 level teaspoons of cinnamon, and ground clove and ginger to suit taste. Heat to a vigorous rolling boil. Add 5 heaping cups sugar, stirring until completely dissolved and continue heating until first sign of boiling. Remove from fire, let foam rise, skim and pour. Paraffin while hot.