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Spiced Tomato Preserves

3 cupfuls drained tomato pulp (fresh or canned) 1 cupful tomato juice 1 package Pexel A Pexel Recipe.

Juice of one lemon Cloves, cinnamon, etc., to suit taste Warm and crush tomatoes and drain in a colander, (Simply drain canned tomatoes). Place one cup of the juice and juice of a lemon in preserving kettle and slowly add one package of Pexel, stirring constantly. Stir until Pexel is dissolved. Add 3 cupfuls of drained pulp; heat to a vigorous boil. Add 5 cupfuls of sugar and heat again to boiling. Boil 10 to 15 minutes, until desired consistency. Add clove, cinnamon and salt to taste. Pour and seal hot. A chopped green pepper may be added when adding tomato pulp, if desired.

A Pexel Recipe.