Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Sunbonnet Baby Salad

Use halves of canned pears or peaches. Arrange a half of whichever fruit used on a lettuce leaf. Use whole cloves for eyes, blanched almonds for ears, pimento for mouth and nose. Put salad dressing around the top for hair. Bonnet strings, tied under the chin, can be made of pimento.

Ruth A. Willers.

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