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Sunshine Cake (C Swans Down flour sifted)

3/4 C Swans Down flour, sifted Whites of 6 eggs Mrs. H. W. Smith.

Mrs. Mary E. Kern.

Yolks of 5 eggs 1 T lemon juice Sift sugar and flour 4 times. Beat the yolks of eggs seven minutes.. Then add the sugar. Beat the whites of eggs four minutes, and add lemon juice and beat seven minutes. Then fold in the yolks of eggs and sugar, then the flour. Bake in angel cake tin. Have eggs and bowls cold. Bake 40 to 50 minutes, but do not let brown inside of 20 minutes. When done invert the tin and let cool Mrs. F. P. Dymond. 1 C sugar 1/2 C butter 1/2 C sweet milk