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Waffles (Eggs C milk C melted butter t)

2 eggs 14 C milk 1/2 C melted butter 12 t salt 2 t sugar Sift dry ingredients and add milk, well beaten yolks and shortening; lastly fold in whites, well beaten, and bake on heated iron. Serve with maple syrup.

Mrs. Bert Steir.

Note: Mrs. Arthur Greenwood uses 2 C milk and 3 t baking powder. 1/2 C milk 1 egg 34 C flour