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Creole Shrimps with Rice

1½ lb. shrimps 1 large onion, cut fine 1 large can tomatoes 1 T sugar 1 T flour 2 T butter 1 green pepper, chopped 1 C rice Salt Pepper Simmer the onion in the butter five minutes. Stir in the flour, tomatoes, green pepper and seasoning. Cook 15 minutes, add the shrimps, simmer gently 5 minutes and serve with the rice, boiled or steamed.