Apple Slump
Put quartered or sliced apples into a deep granite kettle, add sugar to taste and I spoonful of butter and cook until the apples are nearly tender. Fit over them a rich biscuit crust rolled out almost an inch thick, cover closely and keep the apples simmering gently for three-quarters of an hour; uncover and place in a hot oven until browned. This is a substantial luncheon dish. Apple Pot Pie with Maple Sugar Sauce Half fill a deep dish with sour apples which have been quartered, pared and cored. Pour over them a little boiling water and place in a hot oven until tender. Make a crust as for baking-powder biscuit, roll out an inch thick; lay it over the apples and return to the oven for about forty minutes, or until the crust is done. For the sauce, cook together 2 tablespoonfuls of butter and I teaspoonful of flour, add ½ cupful of maple syrup and a tiny pinch of mace and cook until clear and smooth. 人