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Baked Onions

Peel and cut white onions in thick slices.

Place in a saucepan, add I teaspoonful of salt, cover with boiling water and boil for ten minutes.

Arrange in layers in a baking dish with salt, pepper and bits of butter. Pour in stock to half fill the dish and bake slowly until tender. In a frying-pan stir I tablespoonful of butter and 2/3 of a cupful of coarse bread crumbs until slightly browned, then cool. Mix with an equal quantity of grated cheese, dust with pepper, spread over the onions and return to the oven until the cheese is melted.