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Boiled Hominy

Put I large cupful of hominy into 3 cupfuls of boiling water, add ½ teaspoonful of salt, stir until the hominy boils, then set on the back of the stove, closely covered, to simmer for four or five hours. Use a vessel set upon a stand so that the hominy will not burn. This quantity can be increased and the hominy kept for several days, warming each day as much as required.