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Hominy Loaves

Cold boiled hominy will make a good dinner dish. To each pint add 2 tablespoonfuls of melted butter mashing until free from lumps.

Season well with salt and pepper and, if still stiff, use just enough milk to mold into small oval loaves or pats. Place these an inch apart on buttered pans, brush with I beaten egg, dust with grated cheese and brown in a quick oven.

Serve as a vegetable.