Peach Whip
Beat the whites of 3 eggs to a soft froth. Add 3 tablespoonfuls of sifted powdered sugar and beat to a stiff, glossy meringue. Peel 12 dozen peaches and press them through a sieve. Gradually add this pulp to the meringue, beating all the time and sprinkling in also I teaspoonful of lemon juice. Heap in tall glasses and serve at once.