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Caramel Junket

Required: One quart of milk, 6 tablespoonfuls of granulated sugar, I junket tablet and I tablespoonful of cold water. Put the sugar into a small pan, with just sufficient water to melt it, stir till the sugar is no longer visible, and cook (without stirring) until the syrup becomes a dark brown; then pour in a few tablespoonfuls of the milk, and allow it to cook until strongly flavored and sweetened by the caramel. Add this flavored milk to the remainder of the cold milk and the tablet dissolved in the water. Flavor with a few drops of vanilla extract, and serve in custard glasses.