Low Cost Recipes

Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.

HomeDesserts › Junket With Canned Fruit

Junket With Canned Fruit

For each quart of measured milk allow 3 tablespoonfuls of sugar, flavoring to taste and I junket tablet. Drain and cut fine some canned fruitor such fresh fruits as oranges or bananas-and partly fill one large dish or the necessary number of small ones. Break the tablet and dissolve in I tablespoonful of cold water. In a saucepan put the sugar and ½ cupful of milk and stand on the stove and stir until the sugar is entirely dissolved. Add the rest of the milk, stir and heat until lukewarm then take off. Add the flavoring and dissolved tablet, stir once quickly then pour into the dishes. Let stand on kitchen table until the milk is set then set away. Serve very cold with cream.

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