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Cauliflower Fritters

Use any left-over pieces of boiled cauliflower.

The outside green leaves if cut in pieces and cooked until tender may also be used. Mix together 2 well-beaten eggs, ½ cupful of milk, ½ teaspoonful of salt, a dash of pepper, I tablespoonful of melted butter or dripping, and sufficient flour to make a drop batter. Have ready a deep kettle partly filled with smoking hot fat.

Dip each piece of cauliflower into the batter, drop into the hot fat and cook until golden brown.