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Light Steamed Pudding

One cupful of chopped suet, I cupful of molasses, I 1/2 cupfuls of fine bread crumbs, 2 scant cupfuls of flour, I teaspoonful of salt, I cupful of any kind of chopped dried fruit, I teaspoonful of baking-powder, 1½ (scant) teaspoonful of soda mixed with I cupful of sour milk. Mix, turn into a greased mold and steam for four hours.