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Cheese Straws

Cheese straws are particularly nice, and look very dainty. To make them have 3 ounces of grated cheese, 2 ounces of flour, 2 tablespoonfuls of butter, the yolk of I egg and a seasoning of salt and pepper. Rub all the dry ingredients together, then add the yolk and mix to a paste; turn out on a floured baking board, roll out very thinly; cut part of the paste into neat strips about 3 inches long and the rest into rings. Bake on a greased tin until yellow and crisp in a moderate oven, and serve piled high, the straws being laid into the rings. They may be eaten hot or cold.