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Deviled Crackers

Mix together 3 tablespoonfuls of grated cheese, 1/4 of a teaspoonful of dry mustard, I teaspoonful of anchovy paste, a dash of cayenne and I saltspoonful of salt. Blend this with I heaping tablespoonful of butter, spread over the crackers and put in a hot oven until they begin to color.

BREADS, BISCUITS, WAFFLES, GRID- DLE CAKES, ETC.