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Italian Fritters

Take I cupful of sifted flour, the yolk of I egg, I teaspoonful of vinegar, I teaspoonful of olive oil or melted butter and enough cold water to mix to a batter that will pour from a spoon. Add the stiffly whipped white and set away for two hours. Into this dip pieces of cooked meat or vegetables and fry. brown in deep, smoking hot fat.