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Chupe

Melt I tablespoonful of butter and fry in it I medium sized onion minced with 2 tomatoes, some minced parsley and marjoram; add to this 6 potatoes pared and sliced and stew for five minutes; cover with hot water and add 2 tablespoonfuls of rice; when both are tender beat I egg, add to it I cupful of milk and stir both into the stew just before serving; lastly, crumble in I small cream cheese.