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Corn-Meal Muffins

Mix together I pint of flour, I cupful of fine corn-meal and 1/2 of a teaspoonful of salt. Cream together 2 tablespoonfuls of butter and 1/2 of a cupful of sugar, add 2 well-beaten eggs, then, alternately, I cupful of milk and the dry ingredients. Lastly beat in 2 teaspoonfuls of bakingpowder and fill greased muffin pans two-thirds full. Bake in a quick oven.