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Sour Milk Griddle Cakes

Beat 2 eggs very light without separating, and add to them 2 cupfuls of thick sour milk, to which has been added 1 teaspoonful of soda dissolved in I spoonful of boiling water. Stir in quickly ½ of a teaspoonful of salt, 1 tablespoonful of molasses and I tablespoonful of melted butter. Beat hard for a moment and bake at once. Unless the milk is very sour and the chemical action of the soda on it marked by a thorough foaming, it is well to add ½ of a teaspoonful of baking-powder in order to overcome any tendency to heaviness.