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Cream Slaw

Into a saucepan put ½ of a tablespoonful of butter, 2 tablespoonfuls of sugar and I cupful of vinegar and heat to the boiling point. Rub I level teaspoonful of flour to a paste with 2 tablespoonfuls of sour cream, add I beaten egg and 6 tablespoonfuls more of the sour cream. Pour over this carefully the hot vinegar mixture and return to the fire, stirring until thickened. Strain it over 2 quarts of finely shaved cabbage which has previously been seasoned with 1/2 teaspoonful of salt and 1/4 teaspoonful of pepper.