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Crumb Fruit Pudding

Two cupfuls of crumbled stale bread, 2 of crumbled stale cake, mixed together. Pour over I cupful of milk and let stand an hour to soak.

Add I tablespoonful of melted butter, 1/2 cupful of molasses, 34 of a cupful each of seeded raisins and chopped citron, 1/2 teaspoonful of cinnamon, 1/4 teaspoonful each of cloves, allspice, mace and salt, I teaspoonful of soda dissolved in I tablespoonful of cold water. Mix well, turn into a buttered mold, and steam for three hours. Serve with a hard sauce beaten until very creamy, and flavored with vanilla.