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Marshmallow Rice Pudding

Take 1½ pints of cold boiled rice and add to it milk, sugar and I egg just as you would for an ordinary baked rice pudding. Then place on the top I dozen marshmallows which have been soaked for two or three hours in milk, and bake until a light brown tint. Serve with cream.

This makes a very dainty and nourishing pudding, the marshmallows giving it a delicate flavor.