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Cucumber Fritters

Pare, discard seeds and grate rather old cucumbers. Press and discard the juice. To I pint of pulp add 3 well-beaten eggs, ½ teaspoonful each of salt and black pepper and enough flour to make a drop batter. Fry by spoonfuls dropped in deep fat or sauté in a little fat in a spider. Squash or tomato fritters may be made in the same way.