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Dark Steamed Pudding

One cupful of finely chopped beef suet, I cupful of molasses, I cupful of cold water, 2 cupfuls of flour, I teaspoonful of baking-soda, ½ teaspoonful of salt, 2 teaspoonfuls of ground cinnamon, I teaspoonful of ground cloves. Sift all the dry ingredients together and mix thoroughly. Steam three hours and serve with a hard sauce flavored with vanilla. If there is any left, slice the next day and serve with a hot liquid sauce flavored with lemon. This is a very cheap dessert and a universal favorite. By adding citron, raisins and currants it may be made a very good substitute for the regular holiday plum pudding.