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Delmonico's Corned Beef Hash

Take equal quantities of chopped corned beef and cold baked potatoes; mix well and season highly with salt and pepper. Grease the sides and bottom of a spider or thick-bottomed pan, put in the hash, put on the side of the fire until thoroughly heated. To I quart of the mixture, take ½ of a cupful of milk, pour it over the hash and put in a hot oven for twenty minutes. Turn out and serve.