Cheese Fondue

Sift sufficient stale bread crumbs to make I cupful. Grate 1/4 of a pound of dry cheese.

Soak the crumbs in I pint of fresh milk. Add 3 eggs whipped very light, I scant tablespoonful of butter melted, a pinch of baking-soda dissolved in a few drops of warm water, salt and pepper to taste and the grated cheese. Pour this into a buttered baking dish, sprinkle thickly with dry crumbs and bake in a quick oven until golden brown. Serve at once as it soon falls.