Home › Salads › Ham Salad in Potato Nests

Ham Salad in Potato Nests

Mince I cupful of boiled or fried ham, 4 hardboiled eggs (boil at least twenty minutes), I teaspoonful of celery seed, I of mustard, I spoonful of Worcestershire sauce, 2 green peppers. Make nests of cold mashed potatoes, fill with ham heaping high, dress with mayonnaise and minced parsley or lettuce.