Ham Salad
This forms a luncheon dish a little out of the ordinary. To I cupful of minced ham add 2 hard-boiled eggs previously chopped fine, saving the yolk of one for sprinkling over the top of dish. A tiny pinch of mustard or whatever flavoring is preferred is added and the whole moistened with vinegar and a very little onion juice. Edge the salad bowl with lettuce leaves, turn the mixture into it and sprinkle the yolk of one of the hard-boiled eggs over the top in spots, This may be served on individual dishes as an entrée by placing a large spoonful on a lettuce leaf and adding a spoonful of made dressing in the center.