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Crumb Spice Pudding

Take I cupful of dry bread crumbs, add I pint of hot milk, cover and let stand until the milk is absorbed. Add 1/4 teaspoonful of salt, I scant 1/2 cupful of molasses, 1/4 teaspoonful of cinnamon, a good pinch each of cloves, nutmeg, allspice, mace and ginger, and 2/3 of a cupful of seeded raisins which have been steamed for five minutes. Add I well-beaten egg, turn into a greased pudding pan and bake in a moderate oven for nearly one hour.