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Macaroni à la Sorrent

For 1½ of a package of macaroni, boiled and rinsed, chop fine 1½ of a pound of raw fat ham; put it into a saucepan with 2 tablespoonfuls of finely chopped onion. Shake and stir frequently over a slow fire until cooked and slightly browned. Add the macaroni and I pint of tomato sauce, and simmer together for ten minutes. Turn into a heated dish and sprinkle with grated cheese.