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Maple Tapioca Pudding

Maple tapioca will need I cupful of tapioca cooked slowly in I pint of hot water until transparent. Add butter the size of an egg, 14 teaspoonful of salt, 3/4 of a cupful of thick maple syrup and 3 well-beaten eggs. Pour into a baking dish and bake until set, then put aside until cold. Serve with whipped cream sweetened and flavored with a little vanilla.