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Steamed Berry Roll

Prepare a rich biscuit dough, using 2 tablespoonfuls of butter and I heaping teaspoonful of baking-powder to I pint of flour. Roll out in a long sheet about half an inch thick. Spread with a thick layer of berries sweetened to taste.

Roll up tightly as possible-like a jelly roll-and pinch the ends together. Lay on a buttered plate or shallow pan, and steam for forty minutes, then place in the oven to dry off and color slightly. Serve with a soft or hard sauce. All kinds of berries, stoned cherries, cut peaches and other fruits sweetened to taste may be used in the same way.