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Molded Rice and Apricots

Pick over and wash thoroughly I cupful of rice. Cook in a double boiler with I pint of milk and a pinch of salt. If it becomes too dry a little more milk may be added. When tender mix in lightly the beaten yolks of 2 eggs, cook for three minutes and take from the fire. Add 2 tablespoonfuls of powdered sugar and I teaspoonful of vanilla and turn into a buttered mold. Steam for ten minutes, then turn out on a heated dish. Round it heap halved apricots and pour over it a portion of the apricot syrup, heated and slightly thickened with arrowroot.